The kiosk combined illuminated glass compartments, climate-management equipment, a central touchscreen, contactless payment and automatic door release.

The delivered indoor machine combined a large glass display, touchscreen product selection and a customer-specific blue exterior for bottled-water sales.

The operator brought salad bowls, pasta boxes and other prepared meals to a fitness audience using refrigeration, a 55-inch touchscreen and elevator delivery.

A single-door flower locker installed outside an existing shop gave customers a direct way to view, pay for and collect prepared bouquets from separate compartments.

A UK office building used a WEIMI smart vending machine to turn available workplace space into a self-service point for snacks, biscuits, chocolate, bottled water, and drinks.

The Thailand project combined packaged-meal storage, conveyor delivery, an inclined elevator, payment, and a dedicated microwave area. Customers could buy a meal and heat it at the same vending point.

A local bakery in Ukraine installed a WEIMI smart locker vending machine for fresh bread. The new point extended customer access while keeping product loading and freshness management with the bakery.

A customer in Panama selected WEIMI to sell trading cards and related collectible toys. The project combined branded presentation, flexible product channels, protected delivery, and remote management.

HABIBi Cantine Marocaine placed a refrigerated smart locker vending machine outside its restaurant. The new sales point kept boxed Moroccan meals visible and available beyond normal service hours.